Leslie Corral
La Puente
Summary
Experienced in confectionery production, specializing in the preparation of gourmet caramel products while ensuring compliance with food safety standards. Demonstrated ability to create visually appealing treats through meticulous decoration techniques, contributing to brand consistency. Engaged with customers to provide product knowledge and maintain a positive shopping environment, while effectively managing inventory and cleanliness in both kitchen and retail spaces. Proven reliability in multitasking between culinary tasks and customer service responsibilities, fostering teamwork and collaboration within the workplace.
Overview
3
3
years of professional experience
2022
2022
years of post-secondary education
Work History
Caramel Cook
Rocky Mountain Chocolate Factory Inc.
West Covina
10.2021 - 02.2025
- Cooked and prepared fresh caramel for gourmet products, ensuring quality, consistency, and adherence to food safety standards.
- Hand-decorated caramel apples and other treats with precision and creativity to maintain brand standards and visual appeal.
- Assisted customers with purchases, provided product recommendations, and maintained a welcoming and professional store environment.
- Restocked shelves and inventory, ensuring product availability and proper rotation of perishable items.
- Maintained cleanliness and organization of cooking and retail areas, including end-of-day sanitation procedures.
Education
Workman High School
La Puente, CASkills
- Candy-making/ confectionery
- Food preparation & safety
- Attention to detail in food decoration
- Friendly and professional communication
- Cleaning & sanitation
- Teamwork and collaboration
- Reliability and punctuality
- Multitasking between kitchen and sales floor
Languages
English
Full Professional
Spanish
Limited
Timeline
Caramel Cook
Rocky Mountain Chocolate Factory Inc.
10.2021 - 02.2025
Workman High School