Hi, I’m
Sakina Taghiyeva
Calgary,AB
Summary
At Kurabiye, I spearheaded a team to surpass production deadlines, enhancing customer satisfaction and sales with my expertise in pastry preparation and meticulous attention to detail. My knack for negotiation and innovative recipe development, coupled with strong teamwork and problem-solving skills, significantly contributed to our success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
years of professional experience
1
Certification
Work History
Kurabiye
Bakery Confectioner
10.2020 - 07.2024
Job overview
- Consistently met production deadlines through efficient time management and effective delegation of tasks to team members.
- Increased customer satisfaction with consistently delicious confections through meticulous attention to detail in preparation and presentation.
- Mastered various confectionery techniques, creating visually appealing treats that attracted customers'' attention and boosted sales.
- Enhanced product quality by implementing rigorous quality control measures and refining recipes.
- Established relationships with suppliers, negotiating favorable terms on ingredient purchases that lowered costs without compromising quality.
- Troubleshot equipment issues promptly to minimize downtime during busy production periods.
- Assisted in developing special event menus for weddings, corporate events, and other occasions, resulting in higher profits from custom orders.
- Collaborated with marketing team to create promotional materials for seasonal confections, driving up demand during peak periods.
- Improved packaging design for increased shelf life while maintaining the visual appeal of the products.
- Developed new confectionery products, resulting in an expanded product line and increased sales.
- Utilized culinary techniques to create visually appealing dishes.
- Attended industry conferences to stay current on confectionery trends, incorporating innovative ideas into product offerings as appropriate.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
Education
Nakhchivan UniversityAzerbaijan , Nakhchivan Autonomous Republic
Bachelor from Geography
07.2018
Muganli Village High SchoolAzerbaijan, Nakhchivan Autonomous Republic,Sharur
High School Diploma
06.2011
Skills
- Sanitation Standards
- Pastry preparation
- Product presentation
- Cake Decorating
- Recipe Development
- Flavor Pairing
- Ingredient Selection
- Menu Planning
- Chocolate tempering
- Candy making
- Adaptability and creativity
- Confectionery packaging
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Food Preparing, Plating, and Presentation
- Multitasking Abilities
- Multitasking
- Cleaning and sanitation
- Relationship Building
- Analytical Thinking
Languages
English
Professional Working
Turkish
Native or Bilingual
Azeri
Native or Bilingual
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
The certificate is rewarded by cake school for successfully completing the classic cake courses in the First Women Culinary Academy of Azerbaijan Republic.
Cooking national meals and salad.I also love bakery and meals of other cultures.
Dolma, Levengi, Plov, Bosh, capital salad,mushroom salad,turkish bakery
Timeline
Bakery Confectioner
Kurabiye
10.2020 - 07.2024
Nakhchivan University
Bachelor from Geography
Muganli Village High School
High School Diploma
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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