
Motivated and personable Public Health graduate with a Bachelor of Science degree and strong experience in restaurant service, customer relations, and community engagement. Skilled at delivering attentive, high-quality service in fast-paced environments and creating welcoming dining experiences for guests. Passionate about food quality, presentation, and customer satisfaction. Offers excellent multitasking, communication, and teamwork abilities, strengthened by recent experience supporting diverse populations in service-focused roles.
Magna Cum Laude, Fresno State May 2025