Laura Shearman

• Providing excellent Customer service to all of our customers

and fellow co-workers

• Stocking of shelves in our dairy, frozen, ambient products ensuring proper rotation/date checking
• Completion of planned/unplanned cycle counts, temp checks
• Help in pre-inventory preparation/counting
• Sign making each week for flyer ad changes
• Building of ends or displays in accordance to season changes
• Break-down of orders
• Knowledge of sap and cao/perpetual inventory, receiving
• Knowledge of planograms to re-lign for new products
• Knowledge of Scrapping procedures

• Stocking of shelves for our fresh and frozen products and ensuring proper rotation/date checking
• Helping in pre-inventory preparation/counting
• Providing excellent Customer service to all of our customers, fellow co-workers and various vendors
• Helping in the training of new hires as needed by my Manager
• Sale signing and set-up of new weekly flyer advertisement changes
• Break-down of orders/proper back-cooler rotation
• Knowledge of Scrapping procedures

• Break-down of orders according to the area of the store
• Stocking merchandise to shelves in Grocery,Frozen,Dairy
• Proper rotation and removal of expiring product
• Scrapping/disposal of expiring product
• Returned all overstock from orders to the stockroom and placed in the correct areas of storage in accordance to the aisles they belong to on the salesfloor

• Stocking grocery, frozen, dairy shelves w/merchandise and various fashion/footwear merchandise as well
• Receiving/unloading of merchandise from various delivery trucks
• Providing excellent Customer service to all our customers, various vendors and fellow co-workers

• Receiving/unloading of merchandise from various delivery trucks
• General returns of merchandise/fashion for various vendors
• Planogram set-ups for various new products through-out the store
• Stocking shelves w/various merchandise
• Break-down of orders according to the departments
• Set-up of seasonal displays/end-caps to promote new products
• Conducting daily audits,inventory counts,reducing out of stocks across the store w/collaboration of store management

• Receiving various produce orders,also placing various orders as needed
• Stocking/arranging produce according to the d-map table changes
• Proper culling practices/rotation
• Various demos of fruit tasting for customers
• Sale signs for weekly ad changes/price reductions for large amounts after sale to reduce scrap
• Provide excellent Customer service and address any customer concerns/questions