Lakhwinder Singh

 Troubleshoot complex telecommunications products and systems using a digital multimeters, Smartphone,

 Observe and follow all company Health and Safety rules and policies

 Follow the blueprints according to the job

 Assess work assignments, installations and services provided by dispatch.

 Install and test equipment at customer's premises including internet modems, phone, and TV boxes.

 Install, remove, maintain and repair aerial and underground telephone and other telecommunication transmission lines.

 Connect, disconnect and relocate cable outlets.

 Inspect and test telecommunication transmission lines and cables for transmission characteristic's and to locate faults. Diagnose and solve all technical problems related to Cable services, High Speed Internet, Home Phone in accordance with company specification and standards.

 Install remove, maintain and repair aerial drops and other telecommunication transmission lines to provide excellent services to customers.

 Inspect, monitor, test and adjust cable transmission and distribution systems.

 Splice and repair various types and sizes of telephone and other telecommunication cables including optical fiber.

 Report and communicate with the company personnel for proper completion of Installation and service work orders at customer's premises.

 climbing on poles by using ladders safely to troubleshoot problems with telecommunication lines.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed opening and closing shift kitchen tasks.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Maintained food safety and sanitation standards.
• Monitored food quality and presentation to maintain high standards.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• seasoning chicken according to sales and follow up the food standard according to health and safety and restaurant standard
• working on high temperature fryers and change the oil regularly for best quality of the food