Lacy Stone
Edmonton,AB
Summary
An inspiring young chef/baker. Adaptable and resourceful food service worker
with experience in food preparation and barista roles. Recognized for
exceptional ingredient preparation,and customer service skills, ready to
contribute to a dynamic kitchen team.
Overview
1
1
Certification
Work History
Line Cook
JOEY Restaurant’s
Edmonton, Ab
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Ensured food safety standards were followed during preparation and storage.
- Maintained cleanliness and organization of kitchen workstations.
- Cooked and assembled meals in accordance with restaurant standards.
Line Cook/Prep Cook
PaperBirch OSFM
Edmonton, AB
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to menu changes and special requests from customers.
- Cooked multiple orders simultaneously during busy periods.
Barista
PaperBirch OSFM
Edmonton, AB
- Maintained cleanliness and organization of the coffee shop environment.
- Operated espresso machines and grinders efficiently for beverage preparation.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Education
Dr Anne Anderson HighSchool
Edmonton, ABSkills
- Service efficiency
- Allergen awareness
- Food plating
- Meat cutting
- Attention to detail
- Safe food handling
- Decision-making
- Quality control
- Back of house operations
Certification
- Food Safety
- WHMIS
Reference
Reference available upon request.
Timeline
Line Cook
JOEY Restaurant’s
Line Cook/Prep Cook
PaperBirch OSFM
Barista
PaperBirch OSFM
Dr Anne Anderson HighSchool