Nathan Beavers
San Diego
Summary
Dynamic culinary professional with extensive experience at Embassy Suites by Hilton, excelling in food handling and preparation. Proven track record in performance coaching and team collaboration, consistently creating unique menu items while ensuring order accuracy and service efficiency. Committed to maintaining high standards of cleanliness and safety in fast-paced environments.
Energetic First Cook adept at multitasking in high-volume, fast-paced kitchens. Maintains cordial and collaborative working relationships with kitchen, waiting, and management teams to optimize restaurant performance. Passionate about food and introducing new menu items to loyal clientele.
Overview
12
12
years of professional experience
Work History
First Line Cook
Embassy Suites by Hilton
06.2022 - 09.2025
- Assisted the Kitchen Manager in the establishment of department budgets and the adherence to budget guidelines.
- Ensured that all food and beverage products are consistently prepared and served according to hotel standards.
- Created and designed new and unique menu items.
- Ensured that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
- Prepared food items by cutting, chopping, mixing and prepared sauces.
- Cooked food items by grilling, frying, sauteed and other cooking methods to specified recipes and standards.
Prep Line Cook
Gordon Biersch Brewery Restaurants
02.2018 - 05.2022
- Prepared and cooked dishes in a fast-paced restaurant. Consistently followed recipes and instructions to ensure consistent food quality.
- Collaborated with kitchen team to meet high volume demands.
- Managed multiple orders simultaneously while maintaining accuracy and efficiency.
- Maintained a clean and organized cooking station, complying with sanitation and safety standards.
- Assisted in training new line cooks, ensuring adherence to quality standards and procedures.
Prep Cook
Red Robin
08.2013 - 01.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Crew Team Member
Churches Chicken
08.2013 - 01.2018
- Greeted customers warmly, take orders, and provided assistance as needed to ensure positive experience.
- Assisted in preparing food items according to established recipes and safety standards.
- Ensured that food is fresh and presented attractively.
- Addressed customer inquiries and resolve complaints promptly.
- Greeted customers at drive-thru and took food orders.
- Collaborated with team members to complete orders.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Processed payments accurately, handled cash transactions, and operated point of sale systems efficiently.
Education
High School Diploma -
San Diego High School
San DiegoSkills
- Food handling and preparation
- Food Safety Knowledge
- Performance coaching
- Order accuracy
- Service efficiency
- Team collaboration
- Attention to Detail
Timeline
First Line Cook
Embassy Suites by Hilton
06.2022 - 09.2025
Prep Line Cook
Gordon Biersch Brewery Restaurants
02.2018 - 05.2022
Prep Cook
Red Robin
08.2013 - 01.2018
Crew Team Member
Churches Chicken
08.2013 - 01.2018
High School Diploma -
San Diego High School