Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
A passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help the team achieve company goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Mr. Sushi Restaurant
2021.04 - 2023.10
Kept kitchen clean and organized by performing daily maintenance tasks.
Performed sanitation of the working station.
Ensure to maintain cleanliness in the whole restaurant before and after working hours.
Maintain inventory and records of food, supplies, and equipment.
Monitor and order supplies.
Oversee kitchen operations
Supervise and train kitchen helpers concerning food preparation.
Prepare and cook dishes such as maki (rolls), tempura, teriyaki, donburi, etc.
Education
Bachelor of Science - Public Administration
Baguio Central University
Baguio City, Philippines
04.2006
Skills
Basic knowledge of computer operations.
Knowledge of basic carpentry.
Able to operate cleaning equipments.
Physically able to lift heavy cleaning tools.
Cleaning skills such as dusting, sweeping, vacuuming, and more.
Organizational skills such as storing tools and equipment, keeping equipment clean, filing maintenance orders,
Reference
Pastor Jeffrey Hallmark
Spruceland Baptist Church
250-617-8200
Norman dela Cruz
Custodian SD57, Prince George
250-981-2066
Luis L. Galla Jr.
7783498413
llgalla@yahoo.com
Timeline
Line Cook
Mr. Sushi Restaurant
2021.04 - 2023.10
Bachelor of Science - Public Administration
Baguio Central University
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