Kurtis Stellmacker
Edmonton,AB
Summary
Accomplished Kitchen Manager with a proven track record enhancing team management and inventory control. Spearheaded initiatives that significantly improved kitchen efficiency and food safety standards. Expert in menu development and staff training, demonstrating a keen ability to engage customers and elevate dining experiences.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Pano Bar and Grill
Hinton, AB
04.2018 - 07.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Steakout
Hinton, AB
12.2017 - 09.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Manager
Husky Restaurant
Hinton, AB
10.2016 - 12.2017
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
Grade 11 -
Gerard Redmond Catholic School
Hinton, ABSkills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Menu development
- Catering coordination
- Recipes and menu planning
- Food plating and presentation
- Take-out service
- Menu pricing
- Safe food handling
Languages
English
Full Professional
Timeline
Kitchen Manager
Pano Bar and Grill
04.2018 - 07.2022
Line Cook
Steakout
12.2017 - 09.2018
Kitchen Manager
Husky Restaurant
10.2016 - 12.2017
Grade 11 -
Gerard Redmond Catholic School