Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Chuck's Roadhouse Bar & Grill
Guelph, Ontario
11.2020 - 03.2024
Trained new kitchen staff on proper food handling techniques and safety regulations.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Maximized team performance by training new employees on proper food handling and restaurant protocols.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
General Laborer
The Hi-Tech Gears
Guelph, Ontario
04.2020 - 10.2020
Completed variety of physical labor tasks.
Performed repetitive assembly tasks with hand and power tools and automated equipment.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Gained independent working skills and guided and mentored less experienced team members.
Ensured that all safety regulations were followed while working onsite.
Collaborated with team members to complete assigned tasks and meet tight deadlines.
Cooking Intern
crabby joe's bar & grill
Guelph, Ontario
11.2018 - 03.2020
Set up work stations prior to opening to minimize prep time.
Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
Organized storage area to make sure that all items are properly labeled and easy to find when needed.
Checked expiration dates on products prior to use and discarded any expired items accordingly.
Assisted with cleaning duties such as sweeping floors, scrubbing pots and pans and emptying trash cans.
Education
High School Diploma -
Georgian College
Barrie, None
01-2020
Skills
Food safety
Inventory management
Cost analysis
Team performance
Record keeping
Time management
Problem solving
Sanitation standards
Quality control
Leadership
Team management
Calm under pressure
PPE use
Flexible and adaptable
References
1). Shubham Shah
2). Viraj Patel
3). Shivani Patel
Timeline
Kitchen Manager
Chuck's Roadhouse Bar & Grill
11.2020 - 03.2024
General Laborer
The Hi-Tech Gears
04.2020 - 10.2020
Cooking Intern
crabby joe's bar & grill
11.2018 - 03.2020
High School Diploma -
Georgian College
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