Ajay Panchal
cambridge,ontario
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Chuck's Roadhouse Bar & Grill
Guelph, Ontario
11.2020 - 03.2024
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
General Laborer
The Hi-Tech Gears
Guelph, Ontario
04.2020 - 10.2020
- Completed variety of physical labor tasks.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Gained independent working skills and guided and mentored less experienced team members.
- Ensured that all safety regulations were followed while working onsite.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
Cooking Intern
crabby joe's bar & grill
Guelph, Ontario
11.2018 - 03.2020
- Set up work stations prior to opening to minimize prep time.
- Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
- Organized storage area to make sure that all items are properly labeled and easy to find when needed.
- Checked expiration dates on products prior to use and discarded any expired items accordingly.
- Assisted with cleaning duties such as sweeping floors, scrubbing pots and pans and emptying trash cans.
Education
High School Diploma -
Georgian College
Barrie, None01-2020
Skills
- Food safety
- Inventory management
- Cost analysis
- Team performance
- Record keeping
- Time management
- Problem solving
- Sanitation standards
- Quality control
- Leadership
- Team management
- Calm under pressure
- PPE use
- Flexible and adaptable
References
1). Shubham Shah
2). Viraj Patel
3). Shivani Patel
Timeline
Kitchen Manager
Chuck's Roadhouse Bar & Grill
11.2020 - 03.2024
General Laborer
The Hi-Tech Gears
04.2020 - 10.2020
Cooking Intern
crabby joe's bar & grill
11.2018 - 03.2020
High School Diploma -
Georgian College
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