Capable Food Service Supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. Desiring a new long-term position at [Company)
Overview
19
19
years of professional experience
Work History
Food Service Supervisor
Hakka restaurant
, ON
08.2020 - 08.2023
Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
Ensured compliance with health and safety regulations in all areas of the kitchen.
Scheduled staff shifts, monitored attendance, and managed payroll records.
Maintained inventory of supplies, equipment, and food items needed for daily operations.
Ordered necessary supplies from approved vendors to maintain adequate stock levels.
Provided direction to staff on proper preparation techniques for menu items.
Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
Managed financial aspects such as tracking expenses, calculating costs per meal served.
Collaborated with server trainees to promptly resolve potential customer concerns.
Performed continuous evaluations of employee performance and service levels.
Reviewed daily task list with employees and assigned tasks for completion.
Hired and trained new food service personnel to maintain high productivity levels of staff.
Manager Owner
Cravings
Delhi , Delhi
12.2009 - 10.2016
Developed and implemented strategic plans to increase business growth.
Analyzed performance data to identify areas of improvement and develop strategies for increasing efficiency.
Managed staff recruitment, training, and development processes.
Established policies and procedures to ensure compliance with applicable laws and regulations.
Conducted market research to identify customer needs and preferences.
Organized promotional events to attract new customers and retain existing ones.
Monitored competitors' products, prices, marketing strategies., to stay ahead of the competition.
Ensured high-quality standards are met across all aspects of the business operations.
Performed analysis of current trends in order to anticipate future changes in demand.
Steward
Royal carribean cruise
New Jersey, New York
06.2007 - 06.2009
Ensured adherence to all sanitation policies and procedures for the kitchen area.
Maintained a clean, safe, and organized work environment.
Cleaned food preparation areas, cooking surfaces, and utensils.
Prepared large quantities of food items according to recipes or special customer orders.
Assisted cooks with preparing ingredients for meals or snacks as requested by supervisor.
Followed all company guidelines related to food safety standards during meal preparation.
Steward
Taj group of hotels
Delhi , Delhi
02.2005 - 03.2007
Ensured adherence to all sanitation policies and procedures for the kitchen area.
Maintained a clean, safe, and organized work environment.
Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Bachelors of Hotel Management - Hotel Amnagement
Kishanchand Chellaram College
Mumbai India
05.2004
High School Diploma -
Tagore Public School
Delhi , Delhi
03.2002
Skills
Quality Assurance Policies
Staff Leadership
Portioning
Staff Supervision
Schedule Management
Quality Assurance Understanding
Employee Development
Purchasing
Timeline
Food Service Supervisor
Hakka restaurant
08.2020 - 08.2023
Manager Owner
Cravings
12.2009 - 10.2016
Steward
Royal carribean cruise
06.2007 - 06.2009
Steward
Taj group of hotels
02.2005 - 03.2007
Bachelors of Hotel Management - Hotel Amnagement
Kishanchand Chellaram College
High School Diploma -
Tagore Public School
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