Kulwinder Kaur

• Kept guest and work areas clean, organized, and sanitized per established standards.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Maintained health and food safety standards at all stages, from storage through delivery.

• Developed strong relationships with families, providing regular updates on child progress and establishing trust.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Ensured child safety through vigilant supervision, maintaining proper ratios during indoor and outdoor activities.
• Utilized positive reinforcement techniques to encourage good behavior.

Provided emotional support and guidance to children during difficult times.

• Maintained clean facilities by following sanitation protocols, ensuring a healthy environment for all children.