Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Personable and driven with knack for building strong relationships and understanding people's needs. Possesses solid grasp of talent acquisition principles and proficient in utilizing applicant tracking systems and conducting thorough candidate assessments. Determined to contribute to growth of organization by identifying and securing top talent.
Goal-oriented recruiting professional motivated to achieve demanding targets under tight deadlines. Proficient in developing and overseeing diverse candidate pipelines, marketing plans and advertising strategies.
Experienced with managing inventory systems, ensuring accuracy and efficiency in stock control. Utilizes strong analytical skills and attention to detail to optimize inventory processes. Track record of effective team leadership and communication, ensuring seamless coordination and operational success.
Food Safety Certification