KULJEET SINGH
Surrey,Canada
Summary
To utilize my Knowledge & Experience in the best possible way, to make the organization reach greatness & to acquire more skills on the job for overall development.
Overview
7
7
years of professional experience
Work History
Letter Carrier
Canada Post
07.2024 - Current
- Handled sensitive materials such as certified mail, registered packages, and express deliveries with utmost care and attention to detail.
- Adhered to all postal regulations and guidelines, ensuring compliance with federal laws and maintaining the integrity of the mail system.
- Enhanced customer satisfaction through timely delivery of parcels, letters, and packages to residential and commercial addresses.
Supervisor Incharge
White Spot Restaurants
09.2023 - Current
- To supervise the restaurant operation by ensuring excellent food quality and making every experience memorable for our guests
- To ensure every piece of equipment is in working order for smooth operation
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Bus Operator
Cost Mountain Bus Company
10.2023 - 03.2024
- Mainly responsible for moving passengers from Place A to Place B safely and securely
- Built rapport with regular passengers, creating a sense of trust and community within the public transit system.
- Assisted passengers with disabilities, ensuring their safe boarding, travel, and disembarking from the bus.
- Implemented conflict resolution strategies to maintain a positive atmosphere onboard the bus during challenging situations.
Day Sous Chef
Joey Restaurants
08.2021 - 10.2023
- Labour Plan and Budgeting
- Temperature Checks for the day
- To maintain the kitchen environment and Food Quality up to the standards
- To resolve technical issues, like cooler, freezer or other equipment checks
- To hit the standard bill time in the company
- Ensuring all the Standard Operating Procedures are followed
- Team motivation
Kitchen Leader and Restaurant Manager
White Spot Restaurants
09.2018 - 03.2023
- The main responsibility of being a Manager was to look at the overall operations
Education
Post Baccalaureate Diploma - Hospitality Services Management
Douglas College
New Westminster, BC12.2019
Skills
- Leadership
- Coaching and development
- Budgeting
- Conflict Resolution
- Driving Skills
- Hand-eye coordination
- Load lifting
- Strong work ethic
- Guest engagement
- Team collaboration
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
Timeline
Letter Carrier
Canada Post
07.2024 - Current
Bus Operator
Cost Mountain Bus Company
10.2023 - 03.2024
Supervisor Incharge
White Spot Restaurants
09.2023 - Current
Day Sous Chef
Joey Restaurants
08.2021 - 10.2023
Kitchen Leader and Restaurant Manager
White Spot Restaurants
09.2018 - 03.2023
Post Baccalaureate Diploma - Hospitality Services Management
Douglas College
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