Ksenia Bushai
Collingwood,ON
Summary
Dynamic line cook with a proven track record at The Gard Golf Club, Eggsmart excelling in food preparation and safety. Highly motivated and detail-oriented, I consistently deliver exceptional dishes while maintaining a clean workspace. Recognized for training staff and enhancing kitchen efficiency, I thrive in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
The Gard Golf Club
Collingwood, ON
08.2024 - 05.2025
- Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
- Day to day food preparation and serving food for special events
- Grilled meats and seafood to customer specifications
- Checked food temperature regularly to verify proper cooking and safety
- Prepared food items such as meats,poultry,and fish for frying purposes
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Plated and presented all dishes to match established restaurant standards
Line Cook
Eggsmart
Collingwood, ON
08.2024 - 05.2025
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation,cooking and handling of food
- Used to be a lead position
Prep Cook
Mother Tongue Asian Kitchen
The Blue Mountains, ON
08.2023 - 08.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Magnone’s Italian Kitchen
The Blue Mountains, ON
10.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Collaborated with team members to maintain a clean and safe working environment,adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Food safety
Languages
English
Professional Working
Certification
Food handle certificate
Timeline
Line Cook
The Gard Golf Club
08.2024 - 05.2025
Line Cook
Eggsmart
08.2024 - 05.2025
Prep Cook
Mother Tongue Asian Kitchen
08.2023 - 08.2024
Line Cook
Magnone’s Italian Kitchen
10.2022 - 08.2023