Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Krystle Plumb

Benalto,AB

Summary

Enthusiastic cook eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn and grow. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate.

Overview

19
19
years of professional experience

Work History

Cook Shift Leader

GTI
Eckville, AB
03.2015 - 05.2017
  • Opened business each morning.
  • Prepared hot breakfast such as bacon and eggers,frittata,baked various pastries,prepared and baked cheese buns pepperoni sticks,sandwiches,wraps,subs, fresh pizzas
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.

Cook Manager

Eckville Hotel Diner
Eckville, AB
02.2010 - 03.2015
  • Opened business 6 days a week.
  • Cooked breakfast and lunch to order.
  • Made fresh soups daily.
  • Created daily specials.
  • Catering for local companies each week.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Purchased food and cultivated strong vendor relationships.
  • Oversaw food preparation and monitored safety protocols.

Flooring Installer/Subcontractor

Regency Flooring
Sylvan Lake, AB
12.2005 - 09.2012
  • Measured, cut and installed tack-free strips along baseboards or walls.
  • Swept, scraped and chipped dirt and irregularities from base surfaces and filled cracks with cement and putty to form smooth foundation.
  • Secured new or existing tack strips around flooring space to attach edges of new carpet.
  • Secured carpets in place by fastening metal treads across door openings.

Housekeeper

Chateau Suites
Sylvan Lake, AB
04.2004 - 01.2006
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Verified cleanliness and organization of storage areas and carts.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.

Deli Clerk

Cobbs AG Foods
Sylvan Lake, AB
05.2000 - 01.2004
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Prepared salads, soups and sandwiches for customers.
  • Cooked whole chickens in rotisserie,fried chicken pieces,potato wedges and other fried foods.
  • Sliced deli meats and cheeses.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Education

High School Diploma -

Lighthouse Christian Academy
Sylvan Lake, AB
07.2006

Skills

  • Food Inventory Management
  • Ingredient Preparation
  • Production Line Management
  • Proper Food Storage
  • Quality Checks
  • High-Volume Environments
  • Plating and Presentation
  • Portion Standards
  • Sanitization Protocols
  • Store Room and Walk-In Inspections
  • Product Rotations
  • New Recipe Creation

Additional Information

I have a strong passion for helping seniors and those less fortunate. I have been volunteering in my community for several years. Cooking for seniors with dietary restrictions,yard care and house work. I have also volunteered at Loaves and Fishes and the Red Deer Food Bank.

Timeline

Cook Shift Leader

GTI
03.2015 - 05.2017

Cook Manager

Eckville Hotel Diner
02.2010 - 03.2015

Flooring Installer/Subcontractor

Regency Flooring
12.2005 - 09.2012

Housekeeper

Chateau Suites
04.2004 - 01.2006

Deli Clerk

Cobbs AG Foods
05.2000 - 01.2004

High School Diploma -

Lighthouse Christian Academy
Krystle Plumb