Multilingual hospitality professional fluent in English, Vietnamese, and French, with extensive knowledge of Asian culinary culture, especially Chinese hotpot. Skilled in quickly understanding customer needs to provide the best service. Highly responsible and reliable, with a strong desire to learn and improve from experience. Friendly and adaptable team player, committed to creating a welcoming dining environment. Adept at working in fast-paced, multicultural environments, and outgoing, strong in communication and teamwork. Seeking a part-time FOH position at Big Way Hot Pot to showcase my skills and contribute to a dynamic team.
Tuesday: 5 pm-10 pm
Wednesday: 5 pm-10 pm
Thursday: 5 pm-10 pm
Friday: 5 pm-2 am
Saturday: 5 pm-2 am
Sunday: 5 pm-2 am