Krittamet BOORANA
Toronto,ON
Summary
Throughout the past few years, I have been working in the different kind of kitchens, As a chef. And I will never stop learning, Improving myself and skills. I will not be afraid to jump in and assist wherever I'm needed, and I will do everything that contribute my goals and success of the company
Overview
10
10
years of professional experience
Work History
Cook
Savor Thai
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Eat In Bangkok Thai Restaurant
03.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
Sous Chef
Laoderm Sole Company
09.2020 - 12.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Sous Chef
Crowne Plaza Vientiane
03.2019 - 09.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Acting Sous Chef
Centara Convention Center
05.2018 - 03.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
Chef De Partie
Century Inn Hotel
02.2016 - 12.2017
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Cook
Iimiss Cafe And Restaurant
01.2015 - 02.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Helper
Thai Thani Kitchen And Bar
07.2013 - 12.2014
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Education
Advanced Diploma - Hospitality Management
The Imperial College of Australia
Melbourne, VIC Australia03.2016
Skills
- Control Labor Costs
- Ordering and Requisitions
- Team Leadership
- Active Listening
- Kitchen Management
- Food Preparation and Safety
- Inventory Management
- Hospitality Management
- Garnishing and Plating
- Safety Management
- Create Recipes
- Catering
- Complex Problem-Solving
- Staff Motivation
- Team Player
Timeline
Cook
Savor Thai
05.2023 - Current
Cook
Eat In Bangkok Thai Restaurant
03.2022 - 08.2023
Sous Chef
Laoderm Sole Company
09.2020 - 12.2021
Sous Chef
Crowne Plaza Vientiane
03.2019 - 09.2020
Acting Sous Chef
Centara Convention Center
05.2018 - 03.2019
Chef De Partie
Century Inn Hotel
02.2016 - 12.2017
Cook
Iimiss Cafe And Restaurant
01.2015 - 02.2016
Kitchen Helper
Thai Thani Kitchen And Bar
07.2013 - 12.2014
Advanced Diploma - Hospitality Management
The Imperial College of Australia
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