Krittamet BOORANA
Toronto,ON
Summary
Throughout the past few years, I have been working in the different kind of kitchens, As a chef. And I will never stop learning, Improving myself and skills. I will not be afraid to jump in and assist wherever I'm needed, and I will do everything that contribute my goals and success of the company
Overview
10
10
years of professional experience
Work History
Cook
Savor Thai
Toronto, ON
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Eat In Bangkok Thai Restaurant
Toronto, ON
03.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
Sous Chef
Laoderm Sole Company
Vientiane, Laos
09.2020 - 12.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Sous Chef
Crowne Plaza Vientiane
Vientiane, Laos
03.2019 - 09.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Acting Sous Chef
Centara Convention Center
Udon Thani, Thailand
05.2018 - 03.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
Chef De Partie
Century Inn Hotel
Traralgon, VIC Australia
02.2016 - 12.2017
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Cook
Iimiss Cafe And Restaurant
Traralgon, VIC Australia
01.2015 - 02.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Helper
Thai Thani Kitchen And Bar
Melbourne, VIC Australia
07.2013 - 12.2014
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Education
Advanced Diploma - Hospitality Management
The Imperial College of Australia
Melbourne, VIC Australia03.2016
Skills
- Control Labor Costs
- Ordering and Requisitions
- Team Leadership
- Active Listening
- Kitchen Management
- Food Preparation and Safety
- Inventory Management
- Hospitality Management
- Garnishing and Plating
- Safety Management
- Create Recipes
- Catering
- Complex Problem-Solving
- Staff Motivation
- Team Player
Timeline
Cook
Savor Thai
05.2023 - Current
Cook
Eat In Bangkok Thai Restaurant
03.2022 - 08.2023
Sous Chef
Laoderm Sole Company
09.2020 - 12.2021
Sous Chef
Crowne Plaza Vientiane
03.2019 - 09.2020
Acting Sous Chef
Centara Convention Center
05.2018 - 03.2019
Chef De Partie
Century Inn Hotel
02.2016 - 12.2017
Cook
Iimiss Cafe And Restaurant
01.2015 - 02.2016
Kitchen Helper
Thai Thani Kitchen And Bar
07.2013 - 12.2014
Advanced Diploma - Hospitality Management
The Imperial College of Australia