Overview
Work History
Education
Skills
Languages
Reference
Timeline
Generic

CHITLADA CHOTILEKTHANA

Calgary,AB

Overview

8
8
years of professional experience

Work History

Pastry Bekery

Miku Toronto
10 Bay St. #105, Toronto Ontario
05.2024 - 07.2024
  • Responsible for the function.
  • Cooking a la carte and decorate the plate.
  • Create new menu Japanese bakery style

Pastry Bakery

Savor Thai Restaurant
1226 St Clair Ave W, Toronto, ON M6E 1B4
08.2023 - 05.2024
  • Responsible for the function.
  • Cooking a la carte and decorate the plate.
  • Create new menu

Demi Chef De Partie Pastry

Sindhorn Kempinski Hotel Bangkok
Bangkok, Thailand
11.2020 - 02.2021
  • Responsible for the function.
  • Managed precise pastry production, adhering to high standards, at Sindhorn Kempinski

Demi Chef De Partie Pastry

Hyatt Regency Sukhumvit
Bangkok, Thailand
10.2019 - 10.2020
  • Responsible for the function.
  • Worked closely with the culinary team to develop seasonal menus, aligning pastry creations with global trends.

Commis 1

Centara Grand Hotel Bangkok
Bangkok, Thailand
01.2018 - 04.2019
  • Responsible for the function.
  • Introduced 5 new signature dishes, significantly enhancing the dining experience and guest retention.

Commis 2

Dusit Thani Bangkok Hotel
Bangkok, Thailand
10.2016 - 01.2018
  • Responsible for the function.
  • Make bakery and job function

Cook Helper (casual)

Siam Kempinski
Bangkok, Thailand
02.2016 - 10.2016
  • Cook Helper Bakery position
  • Prepare various out side events

Education

Bachelor’s Degree Humanities, Hotel Management -

Bangkok University. (Thailand)

Skills

  • Ability to make bakery
  • Ability to work under pressure and multi-task
  • Ability to follow instructions and deliver quality results
  • Problem solving
  • Leadership
  • Teamwork
  • Good communication and negotiation
  • Time management

Languages

Thai
English

Reference

Mr.Krachol Hahome

Sous Chef at Dusit Thani Bangkok Hotel, Bangkok

+66 860448927

Mr.Apichat Srisawang

Chef de partie at Bangkok Marriott Marquis Queen's Park, Bangkok

+66 988856105, zapplez1@hotmail.com

Timeline

Pastry Bekery

Miku Toronto
05.2024 - 07.2024

Pastry Bakery

Savor Thai Restaurant
08.2023 - 05.2024

Demi Chef De Partie Pastry

Sindhorn Kempinski Hotel Bangkok
11.2020 - 02.2021

Demi Chef De Partie Pastry

Hyatt Regency Sukhumvit
10.2019 - 10.2020

Commis 1

Centara Grand Hotel Bangkok
01.2018 - 04.2019

Commis 2

Dusit Thani Bangkok Hotel
10.2016 - 01.2018

Cook Helper (casual)

Siam Kempinski
02.2016 - 10.2016

Bachelor’s Degree Humanities, Hotel Management -

Bangkok University. (Thailand)
CHITLADA CHOTILEKTHANA