Mohamad Rohan Zeemal Oumar
North Rocks
Summary
Energetic, compassionate, and dedicated to providing superior patient care. Well-versed in medical procedures and patient management, with proficiency in coordinating care plans and administering treatments. Committed to enhancing patient outcomes and fostering supportive healthcare environment.
Overview
19
19
years of professional experience
1
1
Language
Work History
Pastry In Charge
Laknara Reception Hall
01.2016 - 01.2019
- Managed pastry kitchen operations, overseeing the production of high-quality desserts for large events
- Supervised and trained pastry staff, ensuring adherence to cleanliness, organization, and quality standards
- Collaborated closely with event management teams to coordinate pastry orders and deliveries for functions
Bakery In Charge
Sardun Sun
05.2014 - 06.2015
- Led the bakery team, ensuring the production of high-quality bakery products to meet customer needs
- Managed inventory and stock for bakery items, ensuring optimal levels and minimal wastage
- Handled customer orders, including special requests and custom baked goods
1st Commi (Pastry Kitchen)
Galadari Hotel
06.2012 - 04.2014
- Assisted in the daily production of cakes, pastries, and desserts, ensuring consistency in quality
- Collaborated with the head pastry chef to develop new recipes and refine existing offerings
Pastry In Charge
Sanara Kiribathgoda Reception Hall
01.2010 - 04.2012
- Led the pastry department, ensuring the timely delivery and high quality of pastry items for events
- Managed a team of pastry chefs to fulfill large-scale function orders
1st Commi (Kitchen)
Bubai Al-Terance
08.2008 - 06.2009
- Specialized in pastry and dessert production as part of a diverse culinary team
Cake Finisher
The Fab
09.2007 - 07.2008
- Focused on finishing and decorating cakes for both individual and corporate clients, ensuring artistic and quality standards
2nd Commi (Pastry Kitchen)
Jetwin Hotels
03.2002 - 08.2003
- Assisted with daily pastry production and maintained kitchen hygiene and organization
Pastry & Bakery Commission
Srimadura Hotel
08.1999 - 07.2002
- Part of a pastry and bakery team responsible for preparing a variety of desserts and baked goods for hotel guests
Education
One-Year Course - Pastry and Bakery
Tamarind Tree
03.1998 - 7 1999
One-Year Course - Culinary Arts
N.A.B. Course
Skills
Advanced skills in pastry production
bakery management
cake decoration
Strong leadership
kitchen management
Ability to work effectively under pressure
meet strict deadlines
Excellent organizational skills
attention to detail
In-depth knowledge of food safety
hygiene standards
Accomplishments
- Successfully managed pastry and bakery operations for large-scale events and functions, ensuring customer satisfaction and quality.
- Developed and introduced new dessert concepts, enhancing menu offerings at multiple establishments.
- Recognized for maintaining high levels of cleanliness and organization in the kitchen, ensuring compliance with food safety regulations.
Timeline
Pastry In Charge
Laknara Reception Hall
01.2016 - 01.2019
Bakery In Charge
Sardun Sun
05.2014 - 06.2015
1st Commi (Pastry Kitchen)
Galadari Hotel
06.2012 - 04.2014
Pastry In Charge
Sanara Kiribathgoda Reception Hall
01.2010 - 04.2012
1st Commi (Kitchen)
Bubai Al-Terance
08.2008 - 06.2009
Cake Finisher
The Fab
09.2007 - 07.2008
2nd Commi (Pastry Kitchen)
Jetwin Hotels
03.2002 - 08.2003
Pastry & Bakery Commission
Srimadura Hotel
08.1999 - 07.2002
One-Year Course - Pastry and Bakery
Tamarind Tree
03.1998 - 7 1999
One-Year Course - Culinary Arts
N.A.B. Course
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