Krishna kala Niraula

Dedicated, organized and methodical individual having good interpersonal skills and willing to learn and develop new skills.

In-plant Training, Shivam Dairy and Food Industries Pvt. Ltd, 2021, Milk laboratory section, Milk inspection section, Milk processing section, Production section, Packaging section

Best Intern Award, I consistently approach every task with a determination to excel, always considering it my responsibility to deliver high-quality results. My diligence, commitment, teamwork, courtesy, reliability, and adeptness in addressing challenges resulted in receiving the award.

Formulation, ratio optimization, and the effect of hydrocolloids on the quality of rice noodles, Research shows a rise in celiac disease due to gluten consumption. In Nepal, I created gluten-free noodles from local rice to offer a healthy option for those unable to have noodles made from white wheat.

• Nepali
• Hindi
• English