Krishan Kumar
Ottawa,QC
Summary
Energetic Indian Chef with capability to create delicious food successful at bringing restaurant clientele back again and again. Cordial and passionate about cooking and plating food. Ready to take on new cooking opportunity at Indian restaurant.
Overview
4
4
years of professional experience
Work History
Cook
Rahi Indian Dhaba
Ottawa, ON
12.2023 - 03.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Performed basic administrative duties such as inventory management, ordering supplies.
Cooking
Manat Haweli
Murthal, Haryana, India
02.2020 - 11.2023
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Exceeded customer satisfaction by finding creative solutions to problems.
Education
Bachelor of Arts - English Language and Literature
C.R.A College
Sonipat, HaryanaSkills
- Wok cooking
- Cooking procedures
- Batch Cooking
- Cooking techniques
- Cooking experience
- Cooking instruction
- Cooking meals
- Short Order Cooking
- Recipe-based cooking
- Batch cooking experience
- Following cooking methods
Availability
- Full time
- Timing 5am morning-2am night
- Ready to over night
Languages
English
Limited
Hindi
Professional
Timeline
Cook
Rahi Indian Dhaba
12.2023 - 03.2024
Cooking
Manat Haweli
02.2020 - 11.2023
Bachelor of Arts - English Language and Literature
C.R.A College
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