Ling Wang
Sunnyvale
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Cook
Tree House valley Goat
Sunnyvale
03.2025 - Current
- Prepared high-quality meals in a fast-paced kitchen environment.
- Collaborated with team members to streamline food preparation processes, enhancing service speed and quality.
- Coordinated orders to expedite food delivery based on cook and delivery times, ensuring timely service.
- Maintain kitchen cleanliness and follow food safety guidelines.
Senior Cook (Wok station, Asian Cuisine)
Compass Group Eurest
Sunnyvale
05.2024 - Current
- Dedicated and skilled Senior Cook in high volume, fast-paced kitchen environments. Specializing in Asian cuisine, particularly wok cooking, with a strong emphasis on quality, presentation, and efficiency.
- Execute high-quality wok dishes during peak lunch hours, efficiently managing up to three woks simultaneously to meet customer demand without compromising quality.
- Prepared diverse entrees and menu items, ensuring adherence to established recipes for consistent quality.
- Maintained clean, organized workstation while strictly following health and safety regulations to uphold kitchen standards.
- Managed inventory and minimized food waste to support cost-effective kitchen operations and resource efficiency.
Cook
Compass Group Bon Appetit
Sunnyvale
01.2017 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy, enhancing customer satisfaction and encouraging repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked quality, tracked inventory, and rotated stock to ensure freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
Apple
Cupertino
01.2013 - 01.2017
- Prepared fruits and vegetables by washing, peeling, and cutting in advance to streamline food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured clean, hygienic kitchen workspace by sweeping, mopping, and managing waste disposal.
- Implemented directives from head chef to support seamless meal preparation.
Education
GED -
Fremont High School
Sunnyvale, CA01-2008
Skills
- Wok cooking expertise
- Menu development
- Team leadership and training
- Wok cooking
- Recipe adherence
- Food safety
- Food safety standards
- Inventory management
- Time management
Timeline
Cook
Tree House valley Goat
03.2025 - Current
Senior Cook (Wok station, Asian Cuisine)
Compass Group Eurest
05.2024 - Current
Cook
Compass Group Bon Appetit
01.2017 - 04.2024
Prep Cook
Apple
01.2013 - 01.2017
GED -
Fremont High School