Kouki Tsujinouchi
Vancouver,BC
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen and Server
Japanese Restaurant
04.2018 - 03.2022
- Ability to work efficiently:I work while always thinking about how I can work more efficiently.
- Increased sales:Memorize the day's recommendations and communicate with customers to recommend products.
- Cleanliness:Keep customer's tables as well as your own work space clean at all times.
- Inventory management ability:Organize the food in your refrigerator by using items with the oldest expiration dates first.
- Positive attitude:No matter how busy you are, don't forget to smile and provide pleasant customer service.
I Was in Sale in a Chemical Manufacturer
大陽日酸株式会社（Dalian Taiyo Nippon Sanso Gas Co., Ltd.）
04.2022 - 12.2023
- Reduced waste and improved product quality through regular equipment maintenance and close monitoring of manufacturing processes.
- Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
Education
Bachelor of Science - Commerce
Doushisha University
Kyoto Japan03.2022
Skills
- Order Delivery Practices
- Order Management
- Table Setting
- Cook foods exactly and quickly
- Knowledge of food management
Accomplishments
When I was junior high school student,I won the national championship in KARATE .
When I was a high school student,I belonged to Prefecture basketball representative team.
Languages
English
Elementary
Japanese
Native or Bilingual
Certification
Serveing It Right
Timeline
I Was in Sale in a Chemical Manufacturer
大陽日酸株式会社（Dalian Taiyo Nippon Sanso Gas Co., Ltd.）
04.2022 - 12.2023
Kitchen and Server
Japanese Restaurant
04.2018 - 03.2022
Bachelor of Science - Commerce
Doushisha University
Serveing It Right
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