KOMALDEEP KAUR
Toronto,Canada
Summary
Dynamic and results-driven restaurant leader with proven success in managing high-volume operations, optimizing team performance, and ensuring outstanding guest experiences. Adept in staff training, labor management, inventory control, and compliance with safety and brand standards. Recognized for streamlining operations, boosting profitability, and building strong customer and vendor relationships.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Store Manager
Taco Bell (SOUL FOODS RESTAURANT)
Toronto, ON
03.2024 - Current
- Direct all aspects of daily operations including staffing, scheduling, and performance management for a high-volume location.
- Lead hiring, onboarding, and continuous development of team members to improve retention and service quality.
- Analyze sales trends, manage budgets, and implement cost-control strategies to maximize profitability.
- Ensure full compliance with corporate brand standards, food safety, and health regulations.
- Conduct performance evaluations, coaching, and corrective actions to maintain high team standards.
- Oversee vendor relations, inventory audits, and loss prevention measures to minimize waste and increase efficiency.
Shift Manager
Taco Bell (SOUL FOODS RESTAURANT)
North Bay, ON
03.2023 - 03.2024
- Supervised daily shift operations, ensuring smooth workflow and customer satisfaction.
- Managed cash handling, deposits, and reconciliations with accuracy and accountability.
- Coordinated inventory management, ordering, and waste control to reduce losses.
- Trained and mentored new employees, improving operational knowledge and productivity.
- Enforced safety, health, and sanitation standards across all food preparation areas.
Produce & Deli Clerk
Sobeys
North Bay, ON
06.2023 - 01.2024
- Maintained food displays, managed stock rotation, and ensured freshness of produce and deli items.
- Supported inventory management, ordering, and merchandising strategies.
- Trained new staff members on customer service, food safety, and departmental procedures.
- Delivered personalized customer service, assisting with product selection and special orders.
Food Champion
TACO BELL (SOUL FOODS RESTAURANT)
09.2021 - 03.2023
- Prepared and assembled menu items with speed, accuracy, and adherence to quality standards.
- Supported team leaders by assisting with opening/closing duties and shift coverage.
- Provided outstanding customer service and resolved guest concerns quickly and effectively.
- Assisted with stock rotation, labeling, and compliance with food safety procedures.
Customer Service Representative
Circle K
North Bay, ON
05.2022 - 01.2023
- Delivered high-quality customer service, addressing inquiries and resolving complaints.
- Handled cash, lottery, and POS transactions accurately.
- Maintained store appearance, stocked merchandise, and executed promotional displays.
- Assisted with loss prevention by monitoring inventory discrepancies and reporting concerns.
Dietary Aide
Water Edge Care Community
North Bay, ON
10.2021 - 04.2022
- Assisted with large-scale meal preparation and special dietary requirements for residents.
- Maintained cleanliness, food safety compliance, and adherence to healthcare dietary regulations.
- Worked collaboratively with dietitians and kitchen staff to support meal service efficiency.
- Monitored food storage and portion control to reduce waste.
Education
Post-Graduate Certificate - Food Media
Centennial College
01.2022
Post-Graduate Certificate - Food & Nutrition Management
Georgian College
01.2021
Bachelor's - Microbiology (Hons.)
DAV University
01.2019
Skills
- Restaurant & Retail Operations Management
- Staff Leadership, Training & Development
- Scheduling & Labor Cost Optimization
- Inventory, Ordering & Cost Control
- Food Safety & Sanitation Compliance
- Vendor Relations & Audit Management
- Customer Engagement & Service Excellence
- Conflict Resolution & Problem-Solving
Languages
English
Full Professional
Hindi
Native or Bilingual
Certification
Food Safety, First Aid & CPR
Timeline
Store Manager
Taco Bell (SOUL FOODS RESTAURANT)
03.2024 - Current
Produce & Deli Clerk
Sobeys
06.2023 - 01.2024
Shift Manager
Taco Bell (SOUL FOODS RESTAURANT)
03.2023 - 03.2024
Customer Service Representative
Circle K
05.2022 - 01.2023
Dietary Aide
Water Edge Care Community
10.2021 - 04.2022
Food Champion
TACO BELL (SOUL FOODS RESTAURANT)
09.2021 - 03.2023
Post-Graduate Certificate - Food & Nutrition Management
Georgian College
Bachelor's - Microbiology (Hons.)
DAV University
Post-Graduate Certificate - Food Media
Centennial College