Summary
Overview
Work History
Education
Skills
References
Timeline
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KOMALDEEP KAUR

Peterborough,ON

Summary

Dynamic and results-driven restaurant leader with a proven track record in managing high-volume operations, optimizing team performance, and delivering outstanding guest experiences. Skilled in staff development, cost control, and compliance with food safety standards. Recognized for streamlining operations, boosting profitability, and building strong customer and vendor relationships.

Overview

4
4
years of professional experience

Work History

Store Manager

Taco Bell
Peterborough, Canada
12.2025 - Current
  • Led day-to-day store operations, ensuring smooth workflows across sales, inventory, merchandising.
  • Achieved consistent high audit scores (health & safety, cash handling, inventory accuracy, food safety), maintaining full compliance with company policies.
  • Implemented strong loss-prevention measures, reducing shrink through accurate inventory counts, cycle checks, and staff accountability.
  • Trained and supervised a team of 30+ employees, ensuring strong performance in customer service, operations, and compliance procedures.
  • Conducted weekly and monthly internal audits, preparing the store for corporate audits, and ensuring readiness at all times.
  • Ensured accurate cash management, including daily cash reconciliation, bank deposits, safe counts, and variance investigation.
  • Oversaw scheduling and labor management, maximizing productivity while staying within labor budgets.

Store Manager

Taco Bell
Toronto, Canada
03.2024 - 11.2025
  • Lead all aspects of daily operations including staffing, scheduling, and performance management for a high-volume location.
  • Recruit, onboard, and coach team members to improve retention and service quality.
  • Manage budgets, analyze sales trends, and implement cost-control strategies.
  • Ensure full compliance with brand standards, food safety, and health regulations.
  • Oversee vendor relations, inventory audits, and loss prevention initiatives.

Shift Manager

Taco Bell
North Bay, Canada
03.2023 - 03.2024
  • Supervised shift operations, ensuring workflow efficiency and customer satisfaction.
  • Oversaw cash handling, deposits, and reconciliations with accuracy.
  • Trained and mentored employees, boosting productivity and service quality.
  • Maintained strict compliance with safety and sanitation standards.

Produce & Deli Clerk

Sobeys
North Bay, Canada
06.2023 - 01.2024
  • Maintained food displays, stock rotation, and freshness standards.
  • Supported inventory management and merchandising strategies.
  • Trained new staff on customer service and food safety.
  • Assisted customers with product selection and special requests.

Food Champion

Taco Bell
North Bay, Canada
09.2021 - 03.2023
  • Prepared menu items with accuracy and speed, adhering to quality standards.
  • Assisted with opening/closing duties and shift coverage.
  • Provided excellent customer service and resolved guest concerns.
  • Supported stock rotation and food safety compliance.

Customer Service Representative

Circle K
North Bay, Canada
05.2022 - 01.2023
  • Delivered high-quality customer service and resolved complaints.
  • Handled cash, lottery, and POS transactions accurately.
  • Maintained store appearance and promotional displays.
  • Assisted with loss prevention and inventory monitoring.

Dietary Aide

Water Edge Care Community
North Bay, Canada
10.2021 - 04.2022
  • Assisted with meal preparation and special dietary needs.
  • Ensured compliance with healthcare food safety regulations.
  • Supported dietitians and kitchen staff to improve efficiency.
  • Monitored food storage and portion control.

Education

Post-Graduate Certificate - Food Media

Centennial College
01.2022

Post-Graduate Certificate - Food & Nutrition Management

Georgian College
01.2021

Bachelor's - Microbiology (Hons.)

DAV University
India
01.2019

Skills

  • Restaurant & Retail Operations Management
  • Staff Leadership
  • Training & Development
  • Scheduling & Labor Cost Optimization
  • Inventory
  • Ordering & Cost Control
  • Food Safety & Sanitation Compliance
  • Vendor & Audit Management
  • Customer Service Excellence
  • Conflict Resolution
  • Problem-Solving
  • Budget management
  • Compliance assurance
  • Retail merchandise quality standards

References

Available upon request

Timeline

Store Manager

Taco Bell
12.2025 - Current

Store Manager

Taco Bell
03.2024 - 11.2025

Produce & Deli Clerk

Sobeys
06.2023 - 01.2024

Shift Manager

Taco Bell
03.2023 - 03.2024

Customer Service Representative

Circle K
05.2022 - 01.2023

Dietary Aide

Water Edge Care Community
10.2021 - 04.2022

Food Champion

Taco Bell
09.2021 - 03.2023

Post-Graduate Certificate - Food Media

Centennial College

Post-Graduate Certificate - Food & Nutrition Management

Georgian College

Bachelor's - Microbiology (Hons.)

DAV University
KOMALDEEP KAUR