
Hospitality professional with 2 years of experience in Toronto’s restaurant industry, specializing in guest service and front-of-house operations. Skilled in delivering exceptional customer experiences, managing reservations, coordinating seating, and supporting smooth restaurant operations in fast-paced environments. Recognized for professionalism, strong communication skills, teamwork, and the ability to create a welcoming atmosphere for guests. Dedicated to providing outstanding service and contributing positively to team success.
Managed guest arrivals, delivering exceptional service to enhance overall visitor experience.
• Managed reservations, walk-ins, and waitlists while maintaining efficient guest flow.
• Coordinated seating arrangements with servers and management to improve guest satisfaction.
• Supported front-of-house operations, including guest service, table management, and communication with team members.
• Handled phone inquiries, reservations, and guest requests professionally.
• Resolved guest concerns with patience and effective communication.
• Maintained a clean, organized, and welcoming dining environment.
Guest Relations & Customer Service
Front-of-House Operations
Restaurant Hosting
Food & Beverage Service
Reservation Management
POS Systems
Cash Handling
Team Collaboration
Communication Skills
Conflict Resolution
Time Management
Multitasking
Smart serve Ontario (2029)