Kirti Chuchra

3+ years of QA experience in food, cannabis, and pharmaceutical industries. Experienced in leading and coaching HACCP and food safety teams to ensure audit readiness and regulatory compliance killed in maintaining HACCP and prerequisite programs through audits, monitoring, validation, and verification Proficient in document control and timely execution of corrective actions and risk assessments Experienced in statistical process control (SPC) for process trend analysis and improvement Confident in stepping into leadership roles, including QA Manager and Sanitation Supervisor coverage Knowledgeable in regulatory standards: CFIA, Health Canada, USDA, FDA Supported and led internal/external audits (BRC, CFIA, customer audits)

• HACCP
• WHMIS
• PPE
• ISO 9001:2015 & ISO 14001:2015
• Lean Six Sigma (Yellow Belt – College Course)

Capstone Project, Lambton College, Toronto, ON, Canada, Prof. Ehsan, 08/01/22, 12/31/22, Sample digestion method used to do the trace analysis of heavy metals, where I determined the total elemental mass concentrations providing analytical recovery of 90% elements., Led the development and optimization of new methods focusing on ICP-MS/ MP-AES., Analysis of heavy metals (Cu, Zn, Mn, Fe) present in different samples using ICPMS (Inductive Couples Plasma Mass Spectrometer), MP-AES (Microwave Plasma Emission Spectroscopy)., Preparation of Calibration Standard and Internal standards prepared by successive dilution of a high-purity ICP-multielement calibration standard., Standard Calibration Curve method used for the Calibration of Instruments., Provided support in performing dissolution testing and wet bench chemistry testing on finished products and stability samples., Utilized equipment such as pH meter, refractometer, viscometer, IR or UV/Vis spectrophotometer, water baths, steam baths, balances, fume hoods, and ovens for testing., Contributed to the preparation of accurate and reliable analysis reports, including result entry in Laboratory Information Management System.