Kiranpreet Kaur
Edmonton,AB
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Blowers and Grafton-Windermere
Edmonton, AB
09.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assistant Kitchen Manager
Canadian Brewhouse-Leduc
Edmonton, AB
02.2023 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
E-Commerce Associate
Walmart Supercentre-Windermere
Edmonton, AB
12.2022 - 06.2023
- Implemented quality control measures for incoming inventory, ensuring a high level of customer satisfaction with purchased products.
- Conducted competitor analyses to stay informed of industry trends and maintain a competitive edge in the marketplace.
- Resolved customer inquiries promptly and professionally, earning positive reviews and repeat business from satisfied customers.
- Led training sessions for new employees on e-commerce platform usage and best practices in customer service.
BOH Supervisor
Canadian Brewhouse-Windermere
Edmonton, AB
09.2022 - 02.2023
- Implemented cost-control measures, such as portion control and bulk purchasing, resulting in reduced overhead expenses.
- Facilitated effective communication between BOH and FOH teams, leading pre-shift meetings to review menu updates or special requests.
- Updated kitchen policies on sustainability practices, reducing environmental impact.
- Collaborated with FOH management to coordinate seamless dining experiences for guests, addressing any service issues promptly.
Education
Associate of Arts - Business Administration Management
Northern Alberta Institute of Technology
Edmonton, AB03.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Problem-Solving
- Team Coordination
- Quality Control
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Certification
- Alberta Driver's License
- ServSafe Food Handler's Certification
Timeline
Line Cook
Blowers and Grafton-Windermere
09.2024 - Current
Assistant Kitchen Manager
Canadian Brewhouse-Leduc
02.2023 - Current
E-Commerce Associate
Walmart Supercentre-Windermere
12.2022 - 06.2023
BOH Supervisor
Canadian Brewhouse-Windermere
09.2022 - 02.2023
Associate of Arts - Business Administration Management
Northern Alberta Institute of Technology