Arshdeep Singh Bajwa
Kitimat,BC
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Second Cook
Horizon North Camps & Catering
06.2023 - Current
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
Counter Staff Member
Tim Hortons
03.2023 - 12.2023
- Assisted in inventory management for optimal product availability and minimized waste.
- Enhanced customer satisfaction by providing friendly and efficient service.
- Collaborated with team members to provide seamless service during rush hours.
- Monitored equipment maintenance needs and reported issues promptly for timely repairs or replacements.
Cashier
Esso Gas Station
09.2022 - 02.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Inventory Assistant Manager
Hyatt Place Hotel
01.2017 - 01.2018
- Worked one year at a reputed hotel in India
- Main job responsibilities include handling tandoor and kitchen tasks
- Preparing mise en place for different dishes which includes chopping and cutting.
Education
Cullinary
Niagara College
Welland, ON12.2022
Undergraduate Diploma in Bakery and Pastry Arts - Bakery
Niagara College
Welland, ON04.2022
Bachelor of Science - Hotel, Resort And Restaurant Management
IHM SHIMLA
Shimla, India03.2019
Skills
- Good Communication Skills
- Strategic planning
- Money Math Skills
- Workflow planning
- Analytical skills
- Cleanliness
- Chopping
Languages
English
Punjabi
Hindi
Availability
Full Time
Awards
- Secured 2nd position in a Cooking competition organized by the Food Production Department
- Got 3rd position in Creative park competition conducted at the State level
Timeline
Second Cook
Horizon North Camps & Catering
06.2023 - Current
Counter Staff Member
Tim Hortons
03.2023 - 12.2023
Cashier
Esso Gas Station
09.2022 - 02.2023
Inventory Assistant Manager
Hyatt Place Hotel
01.2017 - 01.2018
Cullinary
Niagara College
Undergraduate Diploma in Bakery and Pastry Arts - Bakery
Niagara College
Bachelor of Science - Hotel, Resort And Restaurant Management
IHM SHIMLA
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