Julio Perea
Victoria,BC
Summary
Motivated individual who is transitioning from being a proactive Lead Line Cook and Chef Trainer to the Construction Industry. With experience directing kitchen staff, and who is team oriented, and possesses a learning attitude, creativity, active listening, responsiveness, multitasking and organization.
Overview
18
18
years of professional experience
Work History
FIRST COOK/LEAD LINE COOK
TAPESTRY
Victoria, BC
05.2023 - 06.2024
- Directed, supervised and leaded kitchen assistants by showing cooking techniques and methods of food preparation.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Line cooking, creation, execution and design of daily specials.
- Communication with Chef and assistants for daily service strategies
- General Food preparation and organization of walking cooler and storage areas, as well as sanitation and good manipulation practices
- Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
SENIOR LINE COOK
BROWN'S SOCIAL HOUSE
Victoria, BC
05.2021 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Line cooking, and assembly of dishes for ‘Bottom End Line’
- Restocked for daily service and sanitation following the franchise standard procedures
- Communicated with Chef, Sous-chef and assistants for daily service strategies
- General Food preparation and organization of walking cooler and storage areas
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
TEACHER/CHEF TRAINER
INSTITUTO SAN JOSE ORIOL S.A.C
Arequipa, Peru
06.2019 - 03.2021
- Follow school curriculum, plan lessons, monitor the progress of the class, maintained grade records and provide data to the administration in a timely manner.
- Lecture about relevant culinary art trends, techniques and professional practices.
- Communicate relevant, real-world experiences to the students
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
CONSTRUCTION LABOURER
LOS ARRAYANES LTDA.
Osorno, Chile
09.2019 - 10.2019
- Contributed to a positive work environment with positive interpersonal skills and proactive teamwork attitude.
- Collaborated effectively with cross-functional teams to achieve shared goals in a timely manner.
- Assisted constructors, concrete bricklayers, carpenters lifting and carrying, passing and maintaining tools.
- Followed directions in pursue to learn new tasks an abilities.
- Cleaned debris and help organizing working areas.
- Supported team members with various tasks, resulting in timely completion of daily projects.
PREP COOK
MALABAR RESTAURANTE
Lima, Peru
01.2006 - 03.2006
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Maintained clean, hygienic kitchen workspace.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Diploma in Business Administration - Administration
University of Victoria
Victoria, BC07.2023
Cooking Technician - Culinary Arts
Le Cordon Bleu Peru
Lima, Peru 09.2008
Skills
- Attention to Detail
- Multitasking and Organization
- Performance Improvement
- Problem-Solving
- Training New Staff
- Creativity
- Continuous Learning Attitude
- Cooking equipment operation & tools
- Reliability
- Team Collaboration
- Active Listening
- Team Leadership
- Menu Planning
- Cooking under pressure
- Customer Service
- Hospitality and service industry background
- Cleaning and sanitization
- Good communication skills
- Food Preparation
- Knife Skills
- Culinary trends awareness
- Food Waste Reduction
Languages
English
Professional Working
Timeline
FIRST COOK/LEAD LINE COOK
TAPESTRY
05.2023 - 06.2024
SENIOR LINE COOK
BROWN'S SOCIAL HOUSE
05.2021 - 03.2023
CONSTRUCTION LABOURER
LOS ARRAYANES LTDA.
09.2019 - 10.2019
TEACHER/CHEF TRAINER
INSTITUTO SAN JOSE ORIOL S.A.C
06.2019 - 03.2021
PREP COOK
MALABAR RESTAURANTE
01.2006 - 03.2006
Diploma in Business Administration - Administration
University of Victoria
Cooking Technician - Culinary Arts
Le Cordon Bleu Peru