Summary
Overview
Work History
Education
Skills
Languages
Timeline
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KIRANJEET KAUR

SURREY,BC

Summary

Driven and versatile professional with experience of LINE COOK , excelling in high-pressure environments with a keen focus on customer satisfaction and quality control. Demonstrated expertise in food safety and time management, achieving a high accuracy rate in order preparation. Proven ability to adapt and master new recipes, enhancing dining experiences through meticulous attention to detail and exceptional service. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience

Work History

Line Cook

Tristan Yasi
06.2023 - 08.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cashier

Kiran Manes
10.2022 - 04.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

BMS - Business Management Studies (BMS)

Cambrian College of Applied Arts And Technology
Brampton, ON
12.2023

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Food safety knowledge
  • Quality Control

Languages

English
Native or Bilingual

Timeline

Line Cook

Tristan Yasi
06.2023 - 08.2024

Cashier

Kiran Manes
10.2022 - 04.2023

BMS - Business Management Studies (BMS)

Cambrian College of Applied Arts And Technology
KIRANJEET KAUR