Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Kiran Barve

Kiran Barve

Scarborough,ON

Summary

Eager Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

9
9
years of professional experience

Work History

Line Cook

7 West Cafe
11.2023 - Current
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

Yonge Street Warehouse
06.2023 - 11.2024
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Senior IT Analyst

Covergys
07.2019 - 04.2023
  • Diagnosed and troubleshot hardware, software and network issues.
    Worked effectively in fast-paced environments.
  • Responded to customer inquiries and provided technical assistance remotely.
  • Configured hardware, devices, and software to set up work stations for employees.
  • Removed malware, ransomware, and other threats from laptops and desktop systems.

Line Cook

Eagle Junction Takeaway
03.2017 - 08.2017
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Plated and presented all dishes to match established restaurant standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Commis Chef

JW Marriott Hotel
12.2015 - 08.2016
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized mise en place to keep work consistent.
  • Occasionally placed orders to restock items before supplies ran out.

Commis Chef

Trident Hotel Bandra Kurla
07.2015 - 11.2015
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Disciplined and dedicated to meeting high-quality standards.
  • Occasionally placed orders to restock items before supplies ran out.

Education

Post Graduate Diploma - Human Resources Management

Toronto School of Management
Toronto, ON
02.2024

Post Graduate Diploma - Hospitality Administration And Management

Toronto School of Management
Toronto, ON
01.2024

Bachelor of Science - Hospitality & Hotel Administration

IHM, Indira Gandhi National Open University
Hyderabad India
05.2015

Skills

  • Customer Service
  • Friendly and Patient
  • Service Quality
  • Kitchen Operations
  • Cleanliness and Sanitation
  • Special Requests
  • Food Preparing, Plating and Presentation
  • Proper Storage Procedures

Accomplishments

Employee of the month- JW Marriott, Pune May 2016


The letter of appreciation by JW Marriott Nov 2013 for hard work, reliability & contribution as an industrial trainee during graduation


Star Intern Award by JW Marriott Nov 2013 which included a wonderful job opportunity after completion of graduation


Two unpaid vocational trainings at JW Marriott

Timeline

Line Cook

7 West Cafe
11.2023 - Current

Line Cook

Yonge Street Warehouse
06.2023 - 11.2024

Senior IT Analyst

Covergys
07.2019 - 04.2023

Line Cook

Eagle Junction Takeaway
03.2017 - 08.2017

Commis Chef

JW Marriott Hotel
12.2015 - 08.2016

Commis Chef

Trident Hotel Bandra Kurla
07.2015 - 11.2015

Post Graduate Diploma - Human Resources Management

Toronto School of Management

Post Graduate Diploma - Hospitality Administration And Management

Toronto School of Management

Bachelor of Science - Hospitality & Hotel Administration

IHM, Indira Gandhi National Open University

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Kiran Barve