Kimberly Martell

- Taking customer orders and capitalizing on opportunities to sell special food and beverage options.

- Able to maintain efficiency and speed under high volumes of pressure and customer demand.

- Consulting with managers and co-workers to organize special events and promotions such as steak nights/fundraisers, DJ nights, and private events to bring in new clientele.

- Organize bar inventory and storage procedures to keep stock within optimal levels and meet customer demands.

- Keeping accurate inventory and notifying management of ordering needs of liquor, beer, wine and bar supplies.

- Handling extensive amounts of cash on a daily basis which built trust and loyalty with management and owners.

- Handling all responsibilities of the main night shift bartender which includes daily cash-outs, till floats, re-stock, end reports, clean up and lock up.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Daily safety meetings
• Operating of heavy equipment (loader)

• Upheld company standards with consistent completion of assigned tasks within deadlines.
• Demonstrated professionalism and reliability by consistently arriving on time, completing assigned duties, and maintaining a positive attitude while representing the company.
• Maintained a well-organized janitorial supply, allowing for easy access to necessary tools and products for efficient task completion.
• Collaborated effectively with fellow co-workers to efficiently complete projects in a timely manner.
• Followed all safety procedures within the industrial work place.
• Daily safety meetings