Kevin Aguila
Vaughan,Ontario
Summary
Professional, analytical, and friendly individual with a strong work ethic and ability to work independently. Experienced Banquet Server always looking to surpass expectations and achieve excellence. Enjoy providing positive customer experiences through energetic interpersonal communication. Team player who works well with staff and supervisors to satisfy customers.
Overview
6
6
years of professional experience
Work History
Banquet Server
Nobleton Lakes Golf Club
08.2023 - Current
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Cashier
Food Basics
07.2021 - 09.2022
- Adapted to fast-paced, high-traffic periods, effectively managing long queues and minimizing customer wait times
- Maintained a clean and organized checkout area, including restocking merchandise and monitoring product availability to enhance the shopping experience
- Demonstrated exceptional attention to detail by accurately scanning and bagging items, verifying age-restricted purchases, and handling gift cards and loyalty program enrollments.
Produce Crew
Fortinos
01.2019 - 01.2019
- Unloaded crates from trucks and organized fruits and vegetables into the appropriate storage area
- Assisted in setting up eye-catching displays and arranging produce items to optimize visual appeal, contributing to increased sales and customer engagement
- Actively engaged with customers, answering inquiries about produce items, offering cooking or storage tips, and promoting seasonal or specialty products.
Education
Bachelor of Commerce-Supply Chain Management -
Humber College Institute of Technology & Advanced Learning
Etobicoke, ONSkills
- Obtained G drivers license
- Smart Serve certified to serve alcohol in bars, restaurants or as a cashier
- Customer service focus
- Trained in the Workplace Hazardous Materials Information System (WHMIS)
- Valuable experience in providing friendly customer service
- Capable of maintaining an upbeat attitude through long shifts
References
- Bill, Food and Beverage Manager 416-573-4004
- Novi, Bookkeeper, Food Basics 416-904-4772
- Robert Lanzillota, Manager, Fortinos, 647-673-3611
Timeline
Banquet Server
Nobleton Lakes Golf Club
08.2023 - Current
Cashier
Food Basics
07.2021 - 09.2022
Produce Crew
Fortinos
01.2019 - 01.2019
Bachelor of Commerce-Supply Chain Management -
Humber College Institute of Technology & Advanced Learning
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