Dynamic manager with proven strengths in customer service, team leadership, and time management. Expertise in decision-making and food safety compliance, optimizing staff utilization to enhance operational efficiency.
Overview
7
7
years of professional experience
1
1
Language
Work History
Manager
Hay River Soup Kitchen
Hay River, NT
07.2020 - 05.2026
Oversaw daily operations, ensuring efficient meal preparation and service delivery.
Managed volunteer schedules, optimizing staff utilization to meet kitchen demands.
Developed and implemented food safety protocols, enhancing compliance standards.
Coordinated inventory management, reducing waste and ensuring availability of supplies.