Khushi Walia
Surrey,101
Summary
Driven Jr Sous Chef with a proven track record at Cactus Club Cafe, excelling in kitchen leadership and workflow optimization. Demonstrated ability to enhance team performance and maintain high-quality standards under pressure. Skilled in inventory processes and mentoring, with a commitment to exceptional customer service, as evidenced by a successful stint at Fusion Security.
Overview
5
5
years of professional experience
Work History
Jr Sous Chef
Cactus Club Cafe
Vancouver, BC
04.2022 - Current
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demands.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Led team by example in preparing items accurately and according to high-quality standards.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Assisted sous chef with weekly schedule drafts for Number kitchen staff.
- Streamlined internal communication, ensuring accurate and up-to-date schedule information for all team members.
- Managed last-minute schedule changes with minimal disruption to daily operations or customer service levels.
- Monitored employee attendance and punctuality, addressing issues promptly to maintain optimal staffing levels.
Concierge
Fusion Security
Vancouver, BC
01.2020 - Current
- Assisted guests with special needs or requests, demonstrating empathy and understanding in every interaction.
- Provided exceptional customer service to diverse clientele, fostering an atmosphere of inclusivity and respect.
- Remedied issues quickly and effectively through active listening, conflict resolution, and dynamic communication skills.
- Maintained front desk's concierge book to provide visitors with access to relevant local information.
Education
Bachelor In Business Administration - Logistics And Supply Chain Management
Yorkville University
New Westminster, BC04.2022
High School Diploma -
Sri Sukhmani International School
Mohali, Punjab 05.2018
Skills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Sales Planning
- Workflow Optimization
- Quality controls
- Employee Scheduling
- Mentoring and Coaching
- Performance Improvement
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Limited Working
Timeline
Jr Sous Chef
Cactus Club Cafe
04.2022 - Current
Concierge
Fusion Security
01.2020 - Current
Bachelor In Business Administration - Logistics And Supply Chain Management
Yorkville University
High School Diploma -
Sri Sukhmani International School