Isaac Rojas Escobedo
Kelowna,BC
Summary
Learn and improve culinary techniques to provide a better job to the company, achieve short and long term goals, stand out among other people, use the skill I have learned over the years to offer support and knowledge to future generations of chefs.
Overview
1
1
year of professional experience
Work History
Jr sous chef
The broadmoor
Colorado Springs
- Coordination of a team of professionals in charge
- Detection and efficient resolution of incidents
- Fulfillment of the objectives defined by the company
- Quality food handling
- Organization of kitchen equipment
- Event coordination
- Supervision of food supplies
- Inventory
Line cook
The broadmoor
Colorado springs
- Cook A
- Show cooking
- Line cook breakfasts and dinners
- Line cook (salads, fish, sauces, appetizers)
- Pastry assistant
- Inspection of products and packaging at each step of the packaging process to verify accuracy
- Fulfillment of the objectives defined by the company.
Cook 1
Hotel splai
Barcelona Calella spain
- Show cooking Breakfast and dinner
- Maintenance of order and cleanliness in the workplace
- Preparation and packing of orders
- Collaboration with co-workers to facilitate accomplishment of objectives
- Buffet Cook
sus Chef
Pueblo Bonito Restaurant
Ciudad Frontera, COA
- Organization of the tasks and dishes to be performed by the different kitchen teams
- Placing the necessary orders for the adequate supply of the kitchen
- Elaboration of the budget for the kitchen and detailing all the expenses derived from it
- Follow-up of the elaboration process of each dish to check that it is in accordance with the recipe
- Preparation of the menu and incorporation of novelties to offer more variety to the clients.
Cook
Black Diamond
Big White Road
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
bachelor's degree culinary arts -
Universidad Vizcaya de las Américas, Puerto Vallarta
Puerto Vallarta, JAL01.2019
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife Skills
- Frying techniques
- Cooking techniques
Languages
Español
Native or Bilingual
English
Professional Working
Aptitudes
- Working in a team
- Working Under Pressure
- Fast learning
- Proactive and hard working
- Creative
Personal Information
- Date of Birth: 08/27/1995
- Nationality: Mexican
- Marital Status: Single
Timeline
Cook
Black Diamond
01.2023 - Current
Jr sous chef
The broadmoor
Line cook
The broadmoor
Cook 1
Hotel splai
sus Chef
Pueblo Bonito Restaurant
bachelor's degree culinary arts -
Universidad Vizcaya de las Américas, Puerto Vallarta