Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
• Assisted in managing daily food and beverage operations for a high-end resort.
• Trained and supervised a team of 20+ staff, ensuring adherence to service standards.
• Developed and maintained operational procedures for food and beverage service.
• Managed inventory, placing orders, and ensuring proper stock levels for daily operations.
• Worked with management to improve guest satisfaction through staff development and operational adjustments.
· Food Safe Level 1 · WHMIS · Criminal Record Check – Cleared
· First Aid & CPR Level C - valid – Expires 15 January 2028
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