KHIRANMAYI DWARAKANATH
Niagara Falls
Summary
Second Year Culinary Management Student at Niagara College. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Line Cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook 1
Hilton Garden Inn
06.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
CFWI Technicians
Niagara College
07.2022 - Current
- Skilled at working independently and collaboratively in a team environment..
Event Staff Member
Niagara College
06.2022 - Current
- Made food according to standard recipes with requested changes for customer satisfaction.
- Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
Kitchen Supervisor
Blue Mountain Resorts
02.2023 - 03.2023
- Directed food preparation and cooking activities to meet health and safety standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Blue Mountain Resort
12.2022 - 01.2023
Line Cook
Reds Kitchen + Wine Bar
09.2022 - 10.2022
- Worked in the Cold Pantry & Frying Station. Prepared food items such as meats, poultry, and fish for frying purposes.
Internship Student
Spa Hotel Restaurant Au Lion D'Or
07.2019 - 12.2019
- Worked as an intern for 6 months in Pastry Section. Managed the Pastry Section individually for 5 month.
- Created new dessert items for seasonal and special events. Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Education
Diploma - Culinary Management
Niagara College
Canada12.2023
Skills
- Communication Skills
- Team Player
- Knife Skills
- Plating Skills
- Baking
- Independent Worker
Certification
- Food Handler Certification
- Worker Health & Safety Awareness
- Smart Serve
Timeline
Cook 1
Hilton Garden Inn
06.2023 - Current
Kitchen Supervisor
Blue Mountain Resorts
02.2023 - 03.2023
Line Cook
Blue Mountain Resort
12.2022 - 01.2023
Line Cook
Reds Kitchen + Wine Bar
09.2022 - 10.2022
CFWI Technicians
Niagara College
07.2022 - Current
Event Staff Member
Niagara College
06.2022 - Current
Internship Student
Spa Hotel Restaurant Au Lion D'Or
07.2019 - 12.2019
Diploma - Culinary Management
Niagara College
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