Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cristian Pesantes

Covina

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience

Work History

Cook 1

Disney
11.2024 - Current

Crew Lead

Non Stop Fun
08.2021 - 10.2024
  • Trained employees to properly complete job duties.
  • Monitored team members to verify work quality and address concerns.
  • Communicated effectively with upper management, team members, and customers to keep everyone informed.

Warehouse Forklift Operator

Delmar Global
02.2022 - 05.2023
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
  • Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.

Education

Computer Engineering

Mt. San Antonio College
Walnut, CA

Culinary Arts - Culinary Arts

Institute of Culinary Education
Pasadena, CA
05.2025

Skills

  • Kitchen equipment operation
  • Customer service
  • Time management
  • Quality control
  • Communication skills
  • Problem solving
  • Adaptability under pressure
  • Attention to detail
  • Food preparation
  • Kitchen organization
  • Multitasking and organization
  • Cooking techniques
  • Knife skills
  • Food handler certification
  • Sauce making
  • Allergen awareness
  • Event catering

Timeline

Cook 1

Disney
11.2024 - Current

Warehouse Forklift Operator

Delmar Global
02.2022 - 05.2023

Crew Lead

Non Stop Fun
08.2021 - 10.2024

Computer Engineering

Mt. San Antonio College

Culinary Arts - Culinary Arts

Institute of Culinary Education

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Cristian Pesantes