KEYUR KAMLESHKUMAR PATEL
Sydney
Summary
Adept at juggling multiple tasks, I enhanced customer satisfaction at Boston Pizza Sydney by preparing orders with precision during peak times. My knack for time management and keen attention to detail ensured high-quality food preparation and kitchen efficiency. Trained new employees, showcasing my ability to lead and my commitment to food safety standards.
Overview
2
2
years of professional experience
Work History
LINE COOK
BOSTON PIZZA SYDNEY
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Secondary Operator
Neocon International
04.2023 - 06.2023
- Managed inventory levels effectively, preventing stock shortages that could delay production schedules.
- Operated various machines proficiently, demonstrating versatility and adaptability within the role of Secondary Operator.
- Enhanced product quality by monitoring machine performance and making necessary adjustments.
- Provided training for new employees, ensuring they were well-equipped for their roles as Secondary Operators.
LINE COOK
BOSTON PIZZA SYDNEY
08.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
BACHELOR OF ENGINEERING (POST GRADUATION) - Environmental Studies
Cape Breton University
Sydney, None04-2024
Bachelor of Engineering Technology - Environmental Studies
GOVERNMENT ENGINEERING COLLAGE
BHUJ, GUJARAT, INDIA06-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Active listener
- Food preparation
- Food safety
- Knife skills
- Kitchen station setup
- Kitchen sanitation
Languages
English
Professional Working
Timeline
LINE COOK
BOSTON PIZZA SYDNEY
02.2024 - Current
Secondary Operator
Neocon International
04.2023 - 06.2023
LINE COOK
BOSTON PIZZA SYDNEY
08.2022 - 04.2023
BACHELOR OF ENGINEERING (POST GRADUATION) - Environmental Studies
Cape Breton University
Bachelor of Engineering Technology - Environmental Studies
GOVERNMENT ENGINEERING COLLAGE
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