Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Kevin van Veen

Coquitlam,Canada

Summary

Motivated and detail-oriented individual, keen to apply years of hands-on experience, as well as problem-solving and leadership skills, to the position of Maintenance Worker, contributing to efficient facility operations.

Overview

33
33
years of professional experience

Work History

Partner / Owner - Operator

Vancl van Veen Home Maintenance
Coquitlam, Canada
01.2022 - Current
  • Provide residential home maintenance services, including window washing, gutter cleaning, power washing, and moss removal.
  • Provide home maintenance services to strata complexes of varying sizes.
  • Provide commercial property maintenance services, including the preparation of interior and exterior walls for paint, with the use of a boom.
  • Schedule work and train new staff in providing these services.
  • Communicate effectively with clients and ensure customer satisfaction.
  • Develop and implement marketing strategies to increase brand awareness and reach target audiences.

Owner / Senior Instructor

Martial Arts Training Centre
Port Coquitlam, Canada
01.2007 - Current
  • Teach a wide range of students at various ages and skill levels.
  • Mentor students and train staff on how to organize and run classes.
  • Schedule and create lesson plans.
  • Promote business on social media platforms to maximize brand identity and generate revenue.
  • Engage in community events to build school spirit and community.

Air Brakes and Class 3 Driver

NSD Disposal Ltd.
Coquitlam, Canada
01.2006 - 01.2008
  • Operated roll-off dump truck.

Head Chef

Earls Restaurants
Port Coquitlam, Richmond & Vancouver, Canada
01.1995 - 01.2006
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Reviewed purchase orders for accuracy prior to submitting them for approval.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Organized special events such as banquets or catering services when required.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.

Kitchen Staff

The Keg
Coquitlam, Canada
01.1992 - 01.1995
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Performed other related duties as assigned by supervisor.

Education

Certified Red Seal Chef - Food And Nutrition

Vancouver Community College
Vancouver
01.2003

Graduated -

Port Moody Secondary School
Port Moody, BC
01.1995

Skills

  • Air Brake Certified
  • Elevated Platforms Certificate
  • Leadership and Management
  • Red Seal Chef certification

Affiliations

  • Mountainbiking, skiing and camping are a few of my passions, and speak to my love for remaining physically active and being outdoors.
  • 3rd degree tae kwon do black belt and Brazilian Jiu Jitsu blackbelt

Timeline

Partner / Owner - Operator

Vancl van Veen Home Maintenance
01.2022 - Current

Owner / Senior Instructor

Martial Arts Training Centre
01.2007 - Current

Air Brakes and Class 3 Driver

NSD Disposal Ltd.
01.2006 - 01.2008

Head Chef

Earls Restaurants
01.1995 - 01.2006

Kitchen Staff

The Keg
01.1992 - 01.1995

Certified Red Seal Chef - Food And Nutrition

Vancouver Community College

Graduated -

Port Moody Secondary School
Kevin van Veen