Motivated and detail-oriented individual, keen to apply years of hands-on experience, as well as problem-solving and leadership skills, to the position of Maintenance Worker, contributing to efficient facility operations.
Overview
33
33
years of professional experience
Work History
Partner / Owner - Operator
Vancl van Veen Home Maintenance
Coquitlam, Canada
01.2022 - Current
Provide residential home maintenance services, including window washing, gutter cleaning, power washing, and moss removal.
Provide home maintenance services to strata complexes of varying sizes.
Provide commercial property maintenance services, including the preparation of interior and exterior walls for paint, with the use of a boom.
Schedule work and train new staff in providing these services.
Communicate effectively with clients and ensure customer satisfaction.
Develop and implement marketing strategies to increase brand awareness and reach target audiences.
Owner / Senior Instructor
Martial Arts Training Centre
Port Coquitlam, Canada
01.2007 - Current
Teach a wide range of students at various ages and skill levels.
Mentor students and train staff on how to organize and run classes.
Schedule and create lesson plans.
Promote business on social media platforms to maximize brand identity and generate revenue.
Engage in community events to build school spirit and community.
Air Brakes and Class 3 Driver
NSD Disposal Ltd.
Coquitlam, Canada
01.2006 - 01.2008
Operated roll-off dump truck.
Head Chef
Earls Restaurants
Port Coquitlam, Richmond & Vancouver, Canada
01.1995 - 01.2006
Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Organized kitchen staff to ensure efficient operations during peak service hours.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Reviewed purchase orders for accuracy prior to submitting them for approval.
Created weekly work schedules for kitchen personnel based on anticipated business volume.
Organized special events such as banquets or catering services when required.
Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Kitchen Staff
The Keg
Coquitlam, Canada
01.1992 - 01.1995
Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
Performed other related duties as assigned by supervisor.
Education
Certified Red Seal Chef - Food And Nutrition
Vancouver Community College
Vancouver
01.2003
Graduated -
Port Moody Secondary School
Port Moody, BC
01.1995
Skills
Air Brake Certified
Elevated Platforms Certificate
Leadership and Management
Red Seal Chef certification
Affiliations
Mountainbiking, skiing and camping are a few of my passions, and speak to my love for remaining physically active and being outdoors.
3rd degree tae kwon do black belt and Brazilian Jiu Jitsu blackbelt