Kenneth Paquingan

. Prepared ingredients by chopping vegetables/fruits, cooking sauces, and assembling salads for 150 meals.

. Managed food inventory by re-stocking, labeling, and organizing supplies, reducing waste.

. Maintained a clean work area and sanitizing station by washing, drying, and sanitizing tools and surfaces.

• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
• Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.

• Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
• Built rapport with regular patrons, fostering loyalty and repeat business.
• Resolved conflicts among team members, promoting a positive work environment for all employees.
• Organized special events and promotions to attract new clientele and increase revenue.
• Collaborated with the culinary team for successful pairing of food and beverages to enhance guest experience.
• Improved customer satisfaction by delivering exceptional service and promptly addressing concerns.

• Communicated with coworkers and managers about completed duties.
• Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
• Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
• Cleaned and organized building areas as required.
• Greeted guests with warmth and professionalism for friendly, helpful service.
• Increased workplace safety by immediately reporting potential hazards.