Detail-oriented and motivated life sciences professional with over 2 years of experience in clinical support and emergency operations. Skillful at handling biological data, assisting in regulated environments, and implementing core biotechnology principles. Proven ability to manage high-volume workflows, maintain accurate documentation, communicate across interdisciplinary teams in both English and French. WHMIS and HACCP certified, with strong knowledge of quality control, regulatory compliance, and laboratory safety protocols. Seeking transition into the biotechnology industry, where there is a strong foundation in data accuracy, regulatory compliance in pharmaceutical, food, or clinical research operations.
Molecular biology techniques (PCR, DNA/RNA extraction, gel electrophoresis), cell culture and microscopy, laboratory data analysis (Excel, GraphPad, R), quality control (QC) and quality assurance (QA), aseptic technique, scientific documentation and reporting, regulatory knowledge (FDA, EMA, ISO, HACCP), instrumentation handling (HPLC, spectrophotometer, centrifuge, ELISA), biostatistics and data interpretation, product testing and validation, critical thinking and experimental design, attention to detail, troubleshooting laboratory or process issues, project management, literature review and scientific research, team collaboration and cross-functional coordination, technical and non-technical communication skills, adaptability to new tools, protocols or environments, ethical conduct in research and compliance, time management and prioritization WHMIS and HACCP certified, Standard First Aid, CPR-C and AED, MS Word, MS Excel, Outlook, and PowerPoint competent
WHMIS
Biosafety
Food handler
WHMIS