KELLY-MAE D'AVANTI
Winnipeg,MB
Summary
Results-driven resource officer with a focus on enhancing workplace efficiency through innovative solutions and cross-functional collaborations. Promoted a culture of continuous improvement, implementing training programs and inventory systems that increased team productivity and optimized resource utilization.
Overview
28
28
years of professional experience
Work History
Resource officer
Canada Revenue Agency
Winnipeg
02.2017 - Current
- Spearheaded cross-functional collaborations to optimize resource utilization across various projects.
- Implemented inventory management systems, ensuring timely distribution to various projects.
- Improved workplace inventories by implementing through training programs and conducting regular peer reviews.
- Promoted a culture of continuous improvement encouraging employees to suggest innovative ideas for better resource practices.
- Increased productivity within the team by creating easy-to-use templates for frequently used tasks.
- Developed effective time management skills by prioritizing tasks according to urgency and importance.
- Helped coworkers by handling routine tasks to enhance overall productivity and collaboration, promoting a positive work environment.
- Winnipeg Tax Center
Kitchen Manager
Dal's Restaurant and Lounge
Winnipeg, Manitoba
09.1998 - 12.2022
- Coordinated up to 15 kitchen employees in a restaurant with 100-seat capacity. Maintained clean equipment and kitchen areas for daily service readiness. Developed daily specials to enhance menu variety and attract customer interest. Ensured accurate production and plating of meals, contributing to consistent quality and customer satisfaction. Addressed customer orders, comments, and complaints through direct communication. Performed inventory checks and maintained supply lists to streamline ordering and optimize stock management. Kept kitchen operations organized and efficient across all daily activities.
- Managed kitchen operations and staff scheduling for smooth service flow.
- Oversaw food preparation, ensuring quality and consistency in menu items.
- Trained and mentored kitchen staff on culinary techniques and safety practices.
Education
High School Diploma -
Transcona Collegiate
Winnipeg, MB06-1997
Skills
- Time management
- Organizational Skills
- Task prioritization
- Problem solving abilities
- Attention to detail
- Teamwork and Collaboration
- Effective communication
- Relationship building
- Adaptability and Flexibility
- Critical Thinking
- Decision- Making
- Multitasking
- Reliability
Timeline
Resource officer
Canada Revenue Agency
02.2017 - Current
Kitchen Manager
Dal's Restaurant and Lounge
09.1998 - 12.2022
High School Diploma -
Transcona Collegiate