Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelan Terstegge

Rohnert Park

Summary

Dynamic kitchen volunteer at Ceres Kitchen, adept in cooking techniques and food safety practices. Enhanced kitchen productivity by effectively managing inventory and reducing food waste. Recognized for reliability and adaptability during peak service hours, ensuring timely meal delivery while maintaining high sanitation standards. Skilled in food preparation and presentation, contributing to community programs.

Friendly and reliable with positive, upbeat attitude. Knowledge of kitchen operations and excellent food preparation skills. Committed to creating supportive and efficient kitchen environment.

Developed strong organizational and multitasking skills in fast-paced kitchen environment. Adaptable and quick to learn new tasks, ensuring efficient workflow. Seeking to transition into new field, bringing collaborative and detail-focused approach to any role.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience

Work History

Kitchen Volunteer

Ceres Kitchen
Sebastopol, CA
07.2024 - 06.2025
  • Assisted in food preparation and ingredient organization for daily meal service.
  • Maintained cleanliness and sanitation of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely meal delivery for community programs.
  • Supported inventory management by labeling and organizing supplies effectively.
  • Adapted quickly to changing priorities and tasks during peak service hours.
  • Maintained a clean and sanitized workspace, following strict hygiene guidelines to ensure food safety.
  • Reduced food waste by assisting in proper storage and rotation of perishable items.
  • Boosted overall kitchen productivity by assisting with dishwashing duties during peak hours.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Education

No Degree -

Summerfield Waldorf School & Farm
Sebastopol, CA
06-2027

Skills

  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Knife handling skills
  • Food handling & safety
  • Flexible and adaptable
  • Multitasking
  • Reliable and punctual
  • Meat preparation
  • Food preservation and storage methods
  • Food portioning and packaging
  • Equipment operation

Timeline

Kitchen Volunteer

Ceres Kitchen
07.2024 - 06.2025

No Degree -

Summerfield Waldorf School & Farm
Kelan Terstegge