Keatharan Vasantharajan
Markham,ON
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Wild Wing
Markham, ON
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Lester B. Pearson Collegiate Institute
Scarborough, ON06.2023
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Team Coordination
- Cleanliness standards
Languages
English
Native or Bilingual
Tamil
Native or Bilingual
Timeline
Line Cook
Wild Wing
05.2022 - Current
High School Diploma -
Lester B. Pearson Collegiate Institute