Karunakar Saragada
Charlottetown,PE
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
14
14
years of professional experience
Work History
Line Cook
Red Shores Racetrack & Casino
Charlottetown, PE
03.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Meat Cutter and Seafood
Sobeys
Charlottetown, PE
02.2024 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Line Cook
Salvandor Dali
Charlottetown, PE
07.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sous Chef
Park Hyatt Abu Dhabi Hotel And Villas
Abu Dhabi
12.2017 - 02.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Grand Hyatt Hotel
U.A.E
07.2014 - 12.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
Grand Hyatt Hotel
U.A.E
03.2012 - 06.2014
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commie Chef
Grand Hyatt Hotel
U.A.E
09.2010 - 03.2012
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Hotel Management -
Chanakya Institute of Hotel Management
Visakhapatnam03.2010
Senior Secondary Education -
BHPV Senior Secondary School
Visakhapatnam03.2006
High School -
R.C.M St. Theresa High School Salur
Visakhapatnam 03.2004
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Knife Skills
- Prepared Foods Plating
Languages
English
Full Professional
Telugu
Full Professional
Hindi
Full Professional
Timeline
Line Cook
Red Shores Racetrack & Casino
03.2024 - Current
Meat Cutter and Seafood
Sobeys
02.2024 - Current
Line Cook
Salvandor Dali
07.2023 - 02.2024
Sous Chef
Park Hyatt Abu Dhabi Hotel And Villas
12.2017 - 02.2023
Chef De Partie
Grand Hyatt Hotel
07.2014 - 12.2017
Demi Chef De Partie
Grand Hyatt Hotel
03.2012 - 06.2014
Commie Chef
Grand Hyatt Hotel
09.2010 - 03.2012
Hotel Management -
Chanakya Institute of Hotel Management
Senior Secondary Education -
BHPV Senior Secondary School
High School -
R.C.M St. Theresa High School Salur