Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Karl Ferguson

Vancouver,BC

Summary

Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records.

Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Kitchen Worker

Italian Cultural Centre
Vancouver, BC
04.2015 - Current
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • I started as a dishwasher. I cleaned kitchen equipment, plates and cutlery.

Dishwasher

Juke Fried Chicken
Vancouver, BC
02.2017 - 03.2020
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Helped with prep tasks when needed

Cook

Noodlebox
Vancouver, British Columbia
01.2017 - 01.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.

Education

High School Diploma -

Killarney Secondary School
Vancouver, BC
09.2013

Skills

  • Recipe-Based Cooking
  • Food Handling
  • Dish Preparation
  • Frying
  • Sanitation
  • Surface Cleaning
  • Kitchen Station Support

Certification

  • Forklift ticket 2022 - 2025

Timeline

Dishwasher

Juke Fried Chicken
02.2017 - 03.2020

Cook

Noodlebox
01.2017 - 01.2020

Kitchen Worker

Italian Cultural Centre
04.2015 - Current

High School Diploma -

Killarney Secondary School
  • Forklift ticket 2022 - 2025
Karl Ferguson